Vegan Pancakes

Makes 12 pancakes

Ingredients

1 1/2 c. organic whole wheat pastry flour

1/4 t. sea salt

1 T. baking powder

1 3/4 c. original flavor soy milk

Directions

1. Whisk the soy milk until frothy (about 1 minute)

2. Add to dry ingredients and mix until thoroughly combined.

3. Preheat lightly oiled skillet - ready when water drops bead up and roll off.

4. Cook at medium-high heat until the tops of the pancakes bubble all over (about 3 minutes) and the bottoms are lightly browned - flip, serve with maple syrup or organic jam.

** Also good with berries or banana slices with sliced almonds. It works best to place these ingredients on the pancakes during the first phase of cooking, rather than mixing them in with the batter.